Whiskey Walnut Mini Pies
- Prep time:15 min
- Total time:45 min
- Ingredients:8
- Servings:24
Updated
Whiskey Walnut Mini Pies
- Prep time:15 min
- Total time:45 min
- Ingredients:8
- Servings:24
- Calories per serving:
Get ready for a winning dessert. Serve these party-ready mini pies to guarantee everyone comes back for more.
Whiskey Walnut Mini Pies
- Prep time:15 min
- Total time:45 min
- Ingredients:8
- Servings:24
Ingredient
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3/4 cup dark corn syrup
- 1/2 cup packed brown sugar
- 2 eggs
- 2 tablespoons whiskey
- 1 tablespoon butter, melted
- 1/4 teaspoon salt
- 3/4 cup chopped walnuts
Instructions
- Step 1Heat oven to 350°F. Spray 24 mini muffin cups or mini tart pans with cooking spray.
- Step 2Remove pie crusts from pouches; unroll on lightly floured work surface. Using 3-inch round biscuit or cookie cutter, cut 10 rounds from each crust. Reroll scraps and cut an additional 4 rounds. Press rounds in bottoms and up sides of muffin cups.
- Step 3In medium bowl, mix corn syrup, brown sugar, eggs, whiskey, butter and salt with whisk until blended. Add walnuts; mix well. Spoon 1 tablespoon filling into each crust-lined cup.
- Step 4Bake 25 to 30 minutes or until crust is golden brown and filling is set. Serve warm or cool.
Recipe Tips
- For an alcohol-free version, omit the whiskey and add 1 teaspoon vanilla.
- Bourbon and pecans can be used instead of whiskey and walnuts.
Nutrition Facts
Nutrition facts are not available for this recipe
