Sweet Potato Minis
- Prep time:15 min
- Total time:25 min
- Ingredients:3
- Servings:14
Sweet Potato Minis
- Prep time:15 min
- Total time:25 min
- Ingredients:3
- Servings:14
- Calories per serving:
A family favorite side made into a tasty appetizer bite.
Sweet Potato Minis
- Prep time:15 min
- Total time:25 min
- Ingredients:3
- Servings:14
Ingredient
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 cups prepared Betty Crocker™ sweet potato flavored mix (from a 6 oz box)
- 1 cup mini marshmallows
Instructions
- Step 1Heat oven to 425°F. Spray 14 mini muffin cups with cooking spray.
- Step 2Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 14 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently and pinching dough to form cup. Prick bottom and sides of each with fork.
- Step 3Bake 8 to 10 minutes or until light golden brown. Spoon sweet potatoes into baked pie crust cups. Top with marshmallows.
Recipe Tips
- To save on time, the pie crust rounds and the filling can be prepared ahead of time. Fill pie crusts with hot filling and serve.
Nutrition Facts
Nutrition facts are not available for this recipe
