Cheesy Broccoli Loaf
- Prep time:15 min
- Total time:45 min
- Ingredients:5
- Servings:4
- Calories per serving:540
Cheesy Broccoli Loaf
- Prep time:15 min
- Total time:45 min
- Ingredients:5
- Servings:4
- Calories per serving:540
Becky Doe
New Braunfels, Texas
Bake Off
Bake-Off® Contest 40, 2002
Bake-Of
Turn over a new loaf! Include a veggie with the filling baked inside refrigerated dough.
Cheesy Broccoli Loaf
- Prep time:15 min
- Total time:45 min
- Ingredients:5
- Servings:4
- Calories per serving:540
Ingredient
- 1 (12-oz.) pkg. bulk sage-flavored pork sausage
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 2 cups frozen broccoli cuts, cooked, drained
- 4 oz. (1 cup) shredded mozzarella cheese
- 4 oz. (1 cup) shredded Cheddar cheese
Instructions
- Step 1Heat oven to 350°F. Cook sausage in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
- Step 2Unroll dough onto ungreased cookie sheet. Press to form 14x12-inch rectangle. Spoon sausage down center of dough. Top with broccoli and cheeses. Fold long sides of dough over filling, meeting in center; press edges and ends to seal.
- Step 3Bake at 350°F. for 20 to 30 minutes or until golden brown. Cut into crosswise slices.
Nutrition Facts
- Calories540
- Total Fat29g
- Protein30g
- Total Carbohydrate38g
- Sugars5g
Servings: 4
Serving Size: ¼ of Recipe
Amount Per Serving Calories : 540
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 80mg | 27% |
| Sodium | 1320mg | 55% |
| Total Carbohydrate | 38g | 13% |
| Dietary Fiber | 2g | 8% |
| Sugars | 5g | % Value Not Available |
| Protein | 30g | % Value Not Available |
| Calcium | Value Not Available | 45% |
| Iron | Value Not Available | 15% |
| Vitamin A | Value Not Available | 15% |
| Vitamin C | Value Not Available | 25% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch 2,
- Vegetable 1,
- High-Fat Meat 3,
- Fat 1
