September is the sweet spot between summer and fall, and these 30 recipes make the most of it. From quick dinners and simple desserts to grab-and-go breakfasts for busy mornings, there’s something here for every time of day—every day of the month.
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Cacio e pepe is a classic Roman dish that’s been served in Italian kitchens for centuries. It’s simple, savory, and surprisingly flavorful. Plus, prep only takes 5 minutes!
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Need a grab-and-go breakfast option? Make a big batch of these hearty bagels and stash them in the freezer. Then pop one in the microwave on your way out the door!
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With a rich cheesecake filling and chopped apples tucked between two layers of buttery crescents, this sweet treat will disappear faster than you can say ‘fall favorite.’
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Try something new with Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing by turning them into classic fall treat. Great for brunch or dessert!
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These delightful dessert bars will have everyone asking for more! The secret ingredient that adds amazing flavor and simplifies prep? Pillsbury Sugar Cookie Dough.
